Gluten free cornbread recipe | Flavourful | Woolworths TASTE
Savor the light and fluffy texture of this Gluten-Free Cornbread. A perfect side dish that's both comforting and full of flavor, ideal for any gluten-free meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2/3 cup canola oil, plus extra for greasing
- 1 cup sour cream
- 2 large free-range eggs, lightly beaten
- 1 medium onion, grated
- 1 x 420 g can creamed corn
- 250 g yellow cornmeal or coarse polenta
- 2 t baking powder
- 1 t salt
- 125 g Cheddar cheese, grated
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