Grilled Lamb Kofte

Name: Grilled Lamb Kofte
Total time: 150 min
Ingredients: 1 cup plain whole-milk yogurt; 2 tablespoons lemon juice; 2 tablespoons tahini; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 cup pine nuts; 4 garlic cloves, peeled; 1 1/2 teaspoons hot smoked paprika; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon; 1 1/2 pounds ground lamb; 1/2 cup grated onion, drained; 1/3 cup minced fresh parsley; 1/3 cup minced fresh mint; 1 1/2 teaspoons unflavored gelatin; 1 large disposable aluminum roasting pan (if using charcoal)

www.americastestkitchen.com

In the Middle East, kebabs called kofte feature ground meat, not chunks, mixed with lots of spices and fresh herbs. Our challenge: to get their sausage-like texture just right.

Keywords

Main Courses
Middle Eastern
Africa & Middle-East
Lamb
Meat
Grilling & Barbecue
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: