Zucchini Tomato Bake | Food Hero | Recipe

Ingredients

• 4 cups sliced zucchini (about ¼-inch thick)
• 3 Tablespoons chopped onion
• 1 teaspoon vegetable oil
• 2 cups canned tomatoes with juice or 2 cups sliced fresh tomatoes
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup (1 ounce) grated cheese (try cheddar, mozzarella or parmesan)