Moroccan-Inspired Chopped Meal Prep Salad with Chicken - Community Natural Foods

Ingredients

• 450 grams boneless skinless chicken thighs
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp ground paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp onion salt
• 1/2 tsp ground pepper
• 5 tbsp tahini
• 1/2 tsp ground ginger
• Pinch of cinnamon
• 1 large garlic clove, pressed
• 2 tbsp lemon juice
• 1/2 tsp chili flakes
• 1 tbsp maple syrup
• 1 tsp kosher salt
• Ground pepper to taste
• 3-4 tbsp warm water to thin
• 6 cups finely chopped lacinato (Tuscan) kale
• 1/3 cup toasted chopped almonds
• 1/3 cup chopped cilantro
• 1/3 cup fresh mint
• 1/2 cup crumbled feta
• 1 cup shredded carrots
• 1/2 cup chopped medjool dates
• 14oz can chickpeas, drained and rinsed