Moroccan Chicken Kale Salad | Foodtalk
Ya’ll know I have a think for bowls. But I mean, it’s just so easy. If it fits, it goes into a bowl! Here we’ve got my absolute favorite thigh recipe, the OTCB…
Ingredients
- 1 can chickpeas/garbanzo beans
- Avocado oil
- Pepper Chipotle Powder
- Garlic Powder
- Chili Powder
- Oregano
- Salt
- *mix together and allow it to sit for 10 minutes
- Shredded Kale
- Olive Oil
- Lemon Juice
- 1 lb chicken thighs
- 1-2 tbsp Ras el hanout (enough to coat both sides)
- 1 tsp Salt
- 1 tsp Garlic powder
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