Moroccan Chicken Kale Salad | Foodtalk

Moroccan Chicken Kale Salad | Foodtalk

www.foodtalkdaily.com

Ya’ll know I have a think for bowls. But I mean, it’s just so easy. If it fits, it goes into a bowl! Here we’ve got my absolute favorite thigh recipe, the OTCB…

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Ingredients

  • 1 can chickpeas/garbanzo beans
  • Avocado oil
  • Pepper Chipotle Powder
  • Garlic Powder
  • Chili Powder
  • Oregano
  • Salt
  • *mix together and allow it to sit for 10 minutes
  • Shredded Kale
  • Olive Oil
  • Lemon Juice
  • 1 lb chicken thighs
  • 1-2 tbsp Ras el hanout (enough to coat both sides)
  • 1 tsp Salt
  • 1 tsp Garlic powder

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