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Ingredients

• 4 pounds of peeled medium potatoes
• 1/4 cup vegetable butter or olive oil
• 1/4 cup flour
• 2 cups plant based milk (almond, soybean, or any other without any sweetener or flavors added)
• 1 cup vegetable broth
• 1/3 cup nutritional yeast
• 1 1/2 tsps garlic powder
• 1 1/2 tsps onion powder
• 1 1/4 tsps salt
• 1/4 tsp chopped thyme to decorate