Vegan Twice Baked Potatoes | Recipe Cart | Recipe Cart

Vegan Twice Baked Potatoes | Recipe Cart | Recipe Cart

www.getrecipecart.com

Vegan Twice Baked Potatoes: Crispy skins, creamy filling made from plant milk and nutritional yeast, perfect for school nights. Easy to prepare, super tasty!

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Ingredients

  • 5 baking potatoes ((thoroughly washed but not peeled))
  • 350 ml plant milk
  • 50 g coconut oil ((deoderised or "refined"))
  • 3 tbsp nutritional yeast
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1½ tsp fine sea salt
  • 4 tbsp potato starch
  • 2 tbsp vegan butter
  • 3 tbsp plant milk
  • pinch ground black pepper
  • pinch flaky sea salt
  • small bunch fresh parsley

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