Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

Name: Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls
Ingredients: 1 pound chicken thighs, boneless, skinless, and thinly sliced; 2 ready-to-eat pork egg rolls; 2 green onions, bias-cut; 2 cups white rice, cooked; 1 tablespoon sesame seeds; 1 pre-packaged stir-fry vegetable mix (12 ounces), which includes broccoli, bok choy, bell pepper, carrot, and onion; 2 tablespoons vegetable oil; 1 bottle of Teriyaki sauce (10 ounces)

cooklist.com

Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a...

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Ingredients

1 pound chicken thighs, boneless, skinless, and thinly sliced
2 ready-to-eat pork egg rolls
2 green onions, bias-cut
2 cups white rice, cooked
1 tablespoon sesame seeds
1 pre-packaged stir-fry vegetable mix (12 ounces), which includes broccoli, bok choy, bell pepper, carrot, and onion
2 tablespoons vegetable oil
1 bottle of Teriyaki sauce (10 ounces)