Teriyaki Chicken Rice Bowl with Crunchy Vegetables
This teriyaki chicken rice bowl is an instant journey to the heart of Asia, right in your plate. Imagine the perfect marriage between the softness of steam
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Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Stove
- Serving bowl
- Measuring spoon
Ingredients
- 400 g chicken breast
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 2 cloves garlic
- 1 piece (2 cm) fresh ginger
- 250 g white rice
- 2 carrots
- 1 cucumber
- 1 red bell pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- a few sprigs chives
- to taste salt
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