Teriyaki Chicken Bowls – My Food Plans

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup water
• 2 tablespoons rice vinegar
• 2 tablespoons cornstarch
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sesame oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup cooked rice
• 1 tablespoon sesame seeds
• 2 green onions, chopped