Ingredients
- 1/2 block Country Range Frozen Puff Pastry
- 4 tbsp Country Range Madras Curry Sauce
- 2 Country Range IQF Salmon Portions
- 50 g Country Range Basmati Rice
- 1 spring onion
- 2 Country Range Free Range Medium Eggs, boiled
- 1 Country Range Free Range Medium Egg
More Like This
Salmon Pastrami - Country Range
countryrange.co.uk
Thai Salmon - Country Range
countryrange.co.uk
Salmon Korma Mini Quiches - Country Range
countryrange.co.uk
Salmon Sriracha with Egg Noodles - Country Range
countryrange.co.uk
Blackened Cajun Salmon - Country Range
countryrange.co.uk
Blackened Cajun Salmon with Seasoned Rice and Fresh Salsa - Country Range
countryrange.co.uk
‘Under the Sea’ Seafood Sharing Platter - Country Range
countryrange.co.uk
Salmon and Pea Tagliatelle - Country Range
countryrange.co.uk