Thai Salmon - Country Range

Ingredients

• 50 g Country Range Pine Nuts, dry roasted
• 1 slice Country Range Medium Sliced White Bread, crusts removed
• 1 lime (juice and zest), plus extra wedges to serve
• 4 tbsp groundnut oil
• 2 x 50 g sachets of creamed coconut
• 4 tsp Country Range Crushed Chillies
• 2 tbsp Country Range Sesame Seeds, toasted
• 2 tbsp fresh ginger, grated
• 2 tbsp Country Range Light Soy Sauce
• 50 ml water
• 200 g pak choi, washed and quartered
• 4 spring onions, halved on the diagonal
• 2 Romano peppers, deseeded and quartered
• 150 g asparagus