‘Under the Sea’ Seafood Sharing Platter - Country Range
0/5 (0 Reviews)
Ingredients
- Smoked Salmon Slices
- Pacific West Seafood Basket
- Whitby Seafoods Dusted Squid Strips
- Whitby Seafoods Peri Peri Prawns
- Country Range Gourmet Fish Fingers
- A rustic baguette or bloomer of your choice, sliced
- Country Range Creamery Butter – Salted
- Prawn Cocktail Lettuce Boat
- Country Range Premium North Atlantic Prawns
- Country Range Seafood Sauce
- Little Gem lettuce leaves
- Country Range Paprika
- Dips
- Country Range Tartare Sauce
- Lemon Aioli (individual ingredients below)
- Lemon Aioli
- 100 g Country Range Real Mayonnaise
- 1 clove garlic, minced
- Juice of 1/2 a lemon
- To Garnish
- Various microherbs
- Fresh lemon wedges
- Country Range Capers In Brine
More Like This
‘Under the Sea’ Seafood Sharing Platter - Stir it up Magazine
stiritupmagazine.co.uk
Salmon Pastrami - Country Range
countryrange.co.uk
Thai Salmon - Country Range
countryrange.co.uk
Harissa Prawns - Country Range
countryrange.co.uk
Blackened Cajun Salmon - Country Range
countryrange.co.uk
Pan-fried Seabass, Baby Potatoes and a Green Pea, Samphire and Prawn Linguine - Country Range
countryrange.co.uk
Smoked Mackerel Pate - Country Range
countryrange.co.uk
Pan Seared Sea Bass - Country Range
countryrange.co.uk