Florentine Scramble Sous Vide | Recipe by sousvidetools.com
Explore the culinary art of Florentine Scramble Sous Vide at sousvidetools.com—precise cooking for perfect results, delivered right to your doorstep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Pot
- Zip-top bag
Ingredients
- 1 tablespoon (15 ml) olive oil
- 2 tablespoons (30 g) diced onion
- 1 clove garlic, minced
- 4 or 5 large eggs
- 280 g chopped spinach
- ¼ teaspoon (1.25 ml) salt
- ¼ teaspoon (1.25 ml) black pepper
- dash freshly grated nutmeg (2 or 3 swipes across the grater)
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