How to Make Eggs Florentine
Bring a modern flair to a timeless classic with this Eggs Florentine recipe. Poached eggs and spinach are elevated with rich hollandaise sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 10 cups baby spinach leaves, washed
- Salt and freshly ground black pepper to taste
- Freshly ground nutmeg
- 2 tablespoons distilled white vinegar
- 4 large eggs
- 4 slices of buttered toast
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