Yellow Rice with Carrot and Peas

Ingredients

• 2 cups chicken broth
• 1 cups long-grain rice
• 1 tablespoons extra-virgin olive oil
• 1/2 cup onion chopped in food processor to fine dice
• 1/2 cup carrot chopped in food processor to fine dice
• 1 cup frozen peas thawed and drained
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• Kosher salt to taste
• Black pepper to taste