Lemon, Garlic and Cilantro Baked Stuffed Tomatoes – Rachael Ray
These big stuffed tomatoes are colorful as a side dish. Or, serve up two for lunch! For a complete meal that's suitable for company, serve with Surf and Turf Sa
Ingredients
- 2 beefsteak tomatoes
- Salt and freshly ground black pepper
- 1 cup whole milk ricotta cheese
- 2 tablespoons lemon zest
- 1/4 cup fresh cilantro leaves, chopped
- 3/4 cup flat leaf parsley, chopped
- 2 cloves garlic, chopped
- 2 scallions, finely chopped
- 1/3 cup grated Parmigiano Reggiano cheese
- 1 egg yolk
- Extra virgin olive oil (EVOO), for drizzling
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