Stuffed Tomatoes – Priceless Magazines

Ingredients

• 4 large beefsteak tomatoes
• 75g pancetta – in small cubes*
• 200g risotto rice
• 100ml white wine
• 500ml chicken or vegetable stock (be prepared to add more liquid if necessary)
• 1 medium onion, finely chopped
• 2 cloves garlic, crushed
• tbsp green pesto
• 150g finely grated Parmesan cheese
• 1tbsp olive oil