My Mother’s Famous Linzertorte Recipe – Marion Kane, Food Sleuth
Serve in narrow wedges – this is rich and a little goes a long way – with a spoonful of vanilla ice cream, thickened yogurt or whipped cream.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.marionkane.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Tart pan
- Rolling pin
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1¼ cups (6 oz/175 g) roasted unsalted whole unblanched almonds (skins on)
- ¾ cup butter (1½ sticks), at room temperature
- ½ cup granulated sugar
- 2 egg yolks (reserve 1 white)
- 1 tsp grated lemon rind
- 1 tbsp fresh lemon juice
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- ½ tsp ground cinnamon
- Pinch ground cloves
- About 1 cup good quality raspberry jam
- Icing sugar for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Linzertorte
fooby.ch
Linzer Torte Recipe: How to Make It
tasteofhome.com
Easy Raspberry Linzer Torte Recipe
verygoodcook.com
How to Bake Raspberry Linzer Torte
cookingwithkendra.net
Good-Cooking - Linzer Torte
goodcooking.com
Linzertorte
ilovegermanfood.com
/images.kitchenstories.io/recipeImages/16_01_117_Title_4x3.jpg)
Linzer torte
kitchenstories.com
Linzertorte from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com