Linzertorte from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Preheat the oven to 325°F. Cream the butter and sugar together in a mixing bowl until light and fluffy. Add the grated zest and eggs and mix well. Sift the flour, cinnamon, cloves, and salt...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1¼ cups unbleached all-purpose flour
- 2 eggs
- 1½ teaspoons grated lemon zest
- 1 cup granulated sugar
- 1 cup plus 4 tablespoons (2½ sticks) unsalted butter, at room temperature
- ⅔ cup raspberry preserves
- Confectioners’ sugar, for dusting the top
- ¼ teaspoon salt
- 1¼ cups blanched almonds, finely ground
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Linzer Torte Recipe: How to Make It
tasteofhome.com
Linzertorte
fooby.ch
Linzertorte
ilovegermanfood.com
/images.kitchenstories.io/recipeImages/16_01_117_Title_4x3.jpg)
Linzer torte
kitchenstories.com
Good-Cooking - Linzer Torte
goodcooking.com
Linzer Torte Recipe: How to Make Linzer Torte Recipe | Homemade Linzer Torte Recipe
recipes.timesofindia.com
My Mother’s Famous Linzertorte Recipe – Marion Kane, Food Sleuth
marionkane.com
Food and Travel Magazine | Linzer torte
foodandtravel.com