Tater Taquitos recipe | PCC Community Markets
CRUNCHY AND DELICIOUS Tater Taquitos—veggie, gluten-free, and easy to make! Perfect for game day or a tasty snack. Make them at PCC Community Markets.
Ingredients
- Cooking oil spray
- 1 pound Yukon Gold potatoes, peeled and cubed
- 3 tablespoons sour cream
- 1/2 cup shredded Mexican blend or Monterey Jack cheese
- 1/8 teaspoon ground cumin
- Salt and pepper, to taste
- 1/4 cup chopped green onions
- 12 (6-inch) corn tortillas
- Toothpicks
- Guacamole and salsa, for serving (optional)
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