Copycat CAVA Bowl | Weeknight Dinners | Umami

Ingredients

• 2 cups green leaf lettuce
• 1lb thin sliced chicken breast
• 3 tbsp Primal Palate Meat and Potatoes Seasoning
• 2 tbsp crumbled feta
• 1 tbsp red pepper hummus
• 1 tbsp tzatziki
• 1/2 cup brown rice
• 1/2 cup cherry tomatoes, chopped
• 1/2 cup cucumber, chopped
• 1 tbsp extra virgin olive oil
• dash of sea salt
• 1 tbsp fresh cilantro (optional)
• Pita bread (optional)
• for harissa vinaigrette:
• 1/4 cup harissa (I used Trader joes harissa)
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 1/4 cup water
• 2 garlic cloves
• 1/2 tbsp + 1 tsp honey