Chicken Shawarma Bowls | Umami

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 tbsp. smoked paprika
• 2 tsp. ground coriander
• 1 1/2 tsp. kosher salt
• 1 tsp. ground cumin
• 1/2 tsp. ground turmeric
• 1/4 tsp. cayenne pepper
• 1/4 tsp. ground cinnamon
• Freshly ground black pepper
• 2 lb. boneless, skinless chicken thighs
• 1 c. long-grain white rice, rinsed, drained
• Kosher salt
• 1 tbsp. plus 2 tsp. extra-virgin olive oil
• 2 small cucumbers, sliced into half-moons
• 2 bell peppers, seeds and ribs removed, chopped
• 1/4 red onion, thinly sliced
• 1 c. cherry tomatoes, halved
• 1/2 c. crumbled feta
• Pinch of crushed red pepper flakes
• Juice of 2 lemons, divided
• 1 c. plain Greek yogurt
• 1 tbsp. chopped fresh dill
• Store-bought or homemade hummus and pita, cut into triangles, warmed, for serving