Easy gluten free fruit and nut cake
A delicious, gluten-free fruit and nut loaf perfect for picnics or baking ahead. Easy to make, dairy-free (use soy milk), and keeps well wrapped. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyandglutenfree.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- 200 g mixed dried fruit – I use a mix of dried apples, plums and apricots
- 100 g whole hazelnuts
- 100 g cane sugar
- 100 g rice flout
- 50 g cornflour
- 50 g buckwheat flour
- 1/2 teaspoon baking powder
- 3 eggs
- 150 ml milk
- a little cinnamon and ginger
- a pinch of salt
More Like This
Gluten-free apple and nut cake
foodwise.com.au
Gluten Free Dried Fruit Loaf
wheatfreemom.com
Gluten-free fruit cake (keks)
food-e-land.com
How to make Gluten Free Apple Cake Recipe
slurrp.com
Dried Fruit and Nut Loaf
fooodlove.com
Gluten Free Banana and Walnut Loaf Cake Recipe
freee-foods.co.uk
Gluten free nut cake, the recipe to follow !
glutenlibre.co
.jpg)
Gluten-free yeast cake
food-e-land.com