Cider glazed fillet of salmon | MummyPages.uk
Cider-glazed salmon with lemon and spinach—quick, easy, and perfect for lazy summer barbecues.
Keywords
- cider
- glazed
- fillet
- of
- salmon
Ingredients
- 125ml dry cider
- 1 tbsp honey
- 4 x 175 g/6 oz salmon fillets, scaled and boned
- 2 lemons, halved and pips removed
- Knob butter
- 350g tender young spinach leaves
- 1 tbsp white wine
- Coarse sea salt and freshly ground black pepper
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