Simple Center Cut Tenderloin Roast Recipe | Alton Brown

Name: Simple Center Cut Tenderloin Roast Recipe | Alton Brown
Total time: 75 min
Ingredients: 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon freshly ground cumin, toasted; 1 (1- to 1 1/4-pound) tenderloin roast, cut from the center of the whole tenderloin; 1 teaspoon vegetable oil

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Alton Brown's simple sear-then-roast technique ensures a perfectly browned and evenly cooked medium-rare center cut beef tenderloin every time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Ingredients

1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon freshly ground cumin, toasted
1 (1- to 1 1/4-pound) tenderloin roast, cut from the center of the whole tenderloin
1 teaspoon vegetable oil