Roasted Beef Tenderloin in Salt Crust Recipe | Alton Brown
Alton Brown's secret to perfect medium-rare beef tenderloin is to cook the meat in a salt crust for even cooking and plenty of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 5 cups all-purpose flour, plus extra for rolling
- 3 cups kosher salt
- 3 tablespoons fresh ground black pepper
- 5 large egg whites
- 1 1/2 cups water
- 1/2 cup chopped fresh herbs (parsley, thyme, and/or sage)
- 1 (6- to 7-pound) beef tenderloin, trimmed
- 1 tablespoon olive oil
More Like This
Simple Center Cut Tenderloin Roast Recipe | Alton Brown
altonbrown.com
Beef Tenderloin in Salt Recipe - Tablespoon.com
tablespoon.com
Baked Beef Tenderloin in Herbed Salt Crust
yummy.ph
Pepper-Crusted Center-Cut Beef Tenderloin Roast | America's Test Kitchen
americastestkitchen.com
Healthy Recipes: Beef Tenderloin in Herbed Salt Crust Recipe
healthylunchideas.net
Stuffed Tenderloin - Alton Brown
altonbrown.com
:max_bytes(150000):strip_icc()/sous-vide-tenderloin-2x1-1-5ddc5b45f3a4454aa0fdc866254ba6dd.jpg)
Sous Vide Beef Tenderloin Roast Recipe
allrecipes.com
Perfectly Roasted Beef Tenderloin
eppyc.com