Summer Muffins with Yoghurt Sauce - HERMESETAS AU

Ingredients

• 150 g Raspberries
• 250 g Plain white flour
• 7 tbsp Hermesetas Granulated
• 1 1 / 2 tsp Baking powder
• 2 Pinches of salt
• 1 Egg
• Grated rind of ½ orange
• 50 g Melted butter
• 250 ml Skimmed milk
• 2 Cups Unflavoured, low fat yoghurt
• Grated lemon rind
• 2 tbsp Lime juice
• 4 tbsp Hermesetas Granulated
• 100 g Raspberries