Chicken Piccata | Heinen's Grocery Store

Ingredients

• 1 pound of baby Yukon potatoes
• 4 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 bunch of asparagus, ends trimmed
• sea salt and pepper to taste
• 2 8-ounce boneless skinless chicken breasts, sliced in half width wide
• ½ cup all-purpose flour
• 3 tablespoons olive oil
• 1/3 cup chardonnay wine
• juice of ½ lemon
• 2 tablespoons capers
• 1 stick of cold unsalted butter, cut up