A Celebration of Indian Spiced Vegetables
A Celebration of Spiced Vegetables in Indian Cuisine In Indian cuisine, sabzi (also spelled subji) is more than just a word for vegetables—it represents a vibra
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Ingredients
- 4 potatoes, diced
- Handful green beans, chopped (or alternatively peas)
- 1/2 red onion finely chopped
- 4 curry leaves
- 1 teaspoon turmeric
- 1 teaspoon mustard seeds
- pinch chilli flakes
- 1 cup of water to reduce
- 2 tablespoons coconut oil or ghee
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