Chicken Nacho Dip (Easy, Cheesy, Spicy Appetizer Dip Recipe)
This chicken nacho dip is an incredibly cheesy, slightly spicy appetizer loaded with shredded chicken, cream cheese, Rotel, and cheddar. The ultimate crowd-pleasing party dip.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Skillet
- Baking dish
- Colander
- Can opener
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Spatula
Ingredients
- 3 chicken breasts (1.25 lbs).
- 1 1/2 cups chicken broth.
- 14 1/2 ounces diced tomatoes, drained.
- 1/4 cup taco seasoning.
- Pinch cayenne pepper (optional).
- 8 ounces cream cheese, cubed.
- 6 ounces Mexican cheese blend.
- 1 1/2 tablespoons cornstarch.
- 15 ounces white beans, drained.
- Roma tomatoes (garnish).
- Cilantro (garnish).
- Jalapeños (garnish).
- Salt and pepper to taste.
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