Crock Pot Chicken Nacho Dip with Spicy Cheese and Beans
Melty slow-cooked chicken, Velveeta, and jalapeños deliver bold flavor in this party-ready nacho dip. Perfect with chips or nachos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 3 cups shredded cooked chicken breast
- 1 can (14 ounces) Rotel tomatoes with green chilies, drained
- 16 ounces Velveeta cheese, cut into cubes
- 8 ounces cream cheese, cut into cubes
- 1/3 cup sour cream
- 3 tablespoons taco seasoning
- 1 cup black beans, rinsed and drained
- 2 tablespoons diced jalapeño
- 1/4 cup diced green onions
- Chopped cilantro
- Diced jalapeño
- Diced tomato
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