Creamy Chicken Nacho Dip in Slow Cooker (Easy 100-Min Recipe)
Creamy chicken nacho dip with melted cheeses, tomatoes, and savory spices—ideal for parties or casual gatherings.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Fork
- Spoon
- Serving bowl
Ingredients
- 3 cups shredded cooked chicken breast
- 400 grams Rotel tomatoes with green chilies, drained
- 450 grams processed cheese (Velveeta style), cubed
- 225 grams cream cheese, cubed
- 80 millilitres sour cream
- 3 tablespoons taco seasoning
- 170 grams black beans, rinsed and drained
- 2 tablespoons diced jalapeño
- 25 grams diced green onions
- Chopped cilantro
- Diced jalapeño
- Diced tomato
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