Pineapple upside-down bundt cake: The brilliant 1970 Dole recipe worth making today - Click American
Here's a delicious pineapple upside-down bundt cake -- an easy-to-make pound cake dessert with a crushed pineapple glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 20 ounces crushed pineapple (canned)
- 1/3 cup brown sugar
- 3 tablespoons melted butter
- 1 package boxed pound cake mix (16 ounces)
- 1 teaspoon lemon peel
- 1 teaspoon vanilla
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