Easy Chicken Pot Roast (can Also Be Oven Baked) recipe by Taskeen Jamal Karim

Ingredients

• 1 chicken, cut into pieces
• 1.5 teaspoon ginger garlic
• 1 teaspoon salt
• ½ teaspoon tumeric
• 2 teaspoon chilli powder
• 1 teaspoon red crushed chillies
• 2 teaspoon crushed dhania (coriander)/jeeru (cumin)
• ½ teaspoon black pepper
• ½ teaspoon white pepper
• 1 teaspoon lemon pepper
• 2 tomatoes grated (I used can)
• 2 tablespoon tomato paste
• 2 tablespoon tomato sauce
• 1 tablespoon mustard sauce
• 2 tablespoon chilli sauce
• 2 tablespoon mayonaise
• ¼ teaspoon yellow colouring
• ½ teaspoon saffron
• 2 tablespoon ghee (Clarified butter)
• 2 tablespoon oil
• 2 cinnamon sticks, 2 cloves , 2 Elachi (cardomom) pods
• 2 teaspoon sesame seeds
• 2 teaspoon sliced