Easy Version Chicken Pot Pie - RecipesRun

Ingredients

• Freshly ground black pepper
• Salt
• 1/2 tsp. Dried thyme
• 1/2 tsp. Dried rosemary crushed
• 2 cups Shredded rotisserie chicken
• 3 cups Frozen mixed vegetables
• 12 oz. Chicken gravy
• 1 cup Half cream half milk
• 2 1/2 tbsp. All-purpose flour
• 3/4 cup Finely chopped yellow onion
• 3 tbsp. Butter, diced
• 14 oz. Refrigerated pie crusts