Whole-wheat Spaghetti with Chard and Ricotta Recipe – Sunset Magazine

Ingredients

• 1 pound dried whole wheat spaghetti
• 2 teaspoons olive oil
• 1 1/2 tablespoons minced garlic
• 1 pound green chard (rinsed, ends trimmed, and coarsely chopped)
• 1 container (15 oz.) low-fat ricotta
• 1/3 cup chopped roasted, salted pistachios
• 1/4 cup grated pecorino or parmesan cheese
• 1 1/2 tablespoons grated lemon peel
• 1 tablespoon lemon juice
• Salt and pepper