Whole Wheat Spaghetti and Vegetables Recipe | SideChef
Carrots, celery and greens make tasty additions to this quick tomato sauce with Italian spices. The nuttiness of whole wheat spaghetti adds to the deep flavors of the dish.
Keywords
- Peanut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
- Italian
- Summer
Ingredients
- 4 ounce Whole Wheat Spaghetti
- to taste Kosher Salt
- to taste Ground Black Pepper
- 1 Spaghetti Squash
- 1 Eggplant
- 1 Onion
- 1 tablespoon Capers
- 1/4 cup Almonds
- 1 teaspoon Tomato Paste
- 1 Lemon
- 2 teaspoon Olive Oil
- 1 teaspoon Sherry Vinegar
- 2 tablespoon Unsalted Butter
- 1 tablespoon Italian Flat-Leaf Parsley
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