Indian Style Vegetable Curry | Popsy & JJ
Missing Indian cuisines? Miss no more and have your Indian Style Vegetable Curry in instant. Message us now here at Popsy & JJ to cater your orders!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsyandjj.com.au.
Ingredients
- 50g of veggie or light olive oil
- 2 medium sized onions
- Cauliflower
- Peas
- Carrots
- Red capsicum
- Plus any other vegetable you like!
- 5 cloves garlic
- Brown mustard seeds
- Fenugreek seeds
- 5 cloves
- 5 cardamom pods
- 1 cinnamon stick
- 5 x kaffir lime leaves
- Indian curry mix
- 500ml passata
- 250ml red wine
- 400g coconut cream
- 200ml thickened cream
- Tap water to add if/when necessary
- Coriander to garnish
- Salt to taste
- Brown (or raw) sugar to taste
- Naan or roti to serve on the side
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