Vegetable Curry Recipe - Indian Vegetarian Food

Ingredients

• 2 cups of vegetable broth
• 2 tbsp of curry powder
• 1 cup of sliced carrots
• 1 cup of diced red bell pepper
• 1 cup of peeled and cubed sweet potato
• 1 cup of cauliflower florets
• 1 cup of broccoli florets
• 2 tbsp of chopped fresh mint
• 1 cup of low-fat coconut milk
• 1 tbsp of olive oil
• 2 medium onions, chopped (equivalent to 2 cups)
• 2 tbsp of unbleached all-purpose flour