Saffron Potato Soup with Shrimp & a GIVEAWAY!!!

Ingredients

• 1 pound large (21/30) shrimp, shell-on, deveined
• ½ teaspoon Old Bay Seasoning
• 2 teaspoons olive oil, divided
• 6 cups water
• 1 Tablespoon butter
• 1 orange bell pepper, minced
• ½ medium yellow onion, minced
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 ears corn, kernels removed (about 1 ½ cups)
• 4 Klondike Rose Potatoes, diced
• 1 teaspoon saffron threads
• Additional salt, to taste
• Chopped parsley for garnish (optional)