Thai Pumpkin Soup Recipe - (4.6/5)

Name: Thai Pumpkin Soup Recipe - (4.6/5)
Ingredients: 2 tablespoons red curry paste; 2 cups chicken broth or vegetable broth; 1 (14-ounce) can coconut milk; 2 (15-ounce) cans pumpkin purée or 4 cups homemade pumpkin purée; 2 tablespoons fish sauce or soy sauce; 2 tablespoons palm sugar or brown sugar; 2 tablespoons lime juice (juice of 1 lime); Option: Use another sweet winter squash like butternut squash or kabocha instead of pumpkin.; Option: Add 1/4 cup peanut butter! Try it, you'll love it!

www.keyingredient.com

This tasty Thai-inspired pumpkin and coconut soup takes less than 15 minutes to make with canned pumpkin purÃ©e! Have more time? Try the fresh pumpkin version.

Keywords

Thai Pumpkin Soup
recipe
pumpkin soup
pumpkin
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
squash
vegetable
vegetable soup
Courses
squash soup
Stew
and Chili

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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Ingredients

2 tablespoons red curry paste
2 cups chicken broth or vegetable broth
1 (14-ounce) can coconut milk
2 (15-ounce) cans pumpkin purée or 4 cups homemade pumpkin purée
2 tablespoons fish sauce or soy sauce
2 tablespoons palm sugar or brown sugar
2 tablespoons lime juice (juice of 1 lime)
Option: Use another sweet winter squash like butternut squash or kabocha instead of pumpkin.
Option: Add 1/4 cup peanut butter! Try it, you'll love it!