Thai Pumpkin Chicken Soup recipe Recipe | New Idea
Prepare it in under 30 minutes! Serves 4, Prep 15 mins, Cook 14 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 tblsp olive oil
- 1 small onion, halved, thinly sliced
- 1 tblsp green curry paste
- 2 tsps fresh stir-in lemongrass paste
- 2 cloves garlic, crushed
- 1 litre (4 cups) chicken stock
- 270ml can coconut cream
- 500g butternut pumpkin, peeled, cut into2cm pieces
- 500g chicken tenderloins, trimmed, cut into2cm pieces
- 1⁄4 cup chopped fresh coriander
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