2 Types Of Rice - Zayka Ka Tadka

Name: 2 Types Of Rice - Zayka Ka Tadka
Ingredients: Clarified butter / घी - 2 Tsp; Bay leaf / तेज पत्ता - 1; Dry red chilli / सुखी लाल मिर्च - 1; Black peppercorns / काली मिर्च - 4 to 5; Cloves / लौंग - 3 to 4; Black cardamom / बड़ी इलाइची - 2; Asafoetida / हिंग - A pinch; Mustard seeds / राई - 1 Tsp; Ginger / अदरक - 1 Inch grated; Green chilli / हरी मिर्च - 3 to 4 Finely chopped; Green peas / हरे मटर - 1/2 Cup boiled; Boiled potato / उबले हुए आलू - 1 Peeled and chopped; Turmeric powder / हल्दी पाउडर - 1/2 Tsp; Red Chilli Powder/ लाल मिर्ची पाउडर - 1 Tsp; Coriander powder / धनिया पाउडर - 1 Tsp; Salt / नमक - As per taste; Lemon juice / नींबू का रस - Of 1 Lemon; All spice mix powder / गरम मसाला - 1/2 Tsp; Cooked rice / पके हुए चावल - 4 Cups; Coriander leaves / हरा धनिया - For garnishing; Water / पानी - As required; Rice / चावल - 1 Cup; Orange food color / केसरी नेचुलर फूड कलर - 1/4 Tsp; Sugar / शक्कर - 1 Cup; Clarified butter / घी - 1 Tbsp; Cloves / लौंग - 4 to 5; Dry coconut / सूखा नारियल - 1/4 Cup chopped; Dry coconut / सूखा नारियल - 1/4 Cup grated; Almond flakes / बादाम - 1 Tsp + For garnishing; Raisins / किशमिश - 2 Tsp

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2 Types Of Rice include namkeen chawal and kesariya bhaat. It is easy to make on special occasions. These both are famous dishes for marriage functions.

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