Stir Fry Lemon Chicken | Bush Cooking
Cook lemon chicken over campfire flames in a wok for a smoky, zesty twist on a classic dish. Perfect for outdoor gatherings and packed with flavor.
Ingredients
- 1 lemon (juiced and zested)
- 2 tablespoons soy sauce
- 3 tablespoons shaoxing rice wine
- 3 cloves garlic (finely diced)
- 3 teaspoons ginger (finely diced)
- 2 pounds chicken breast
- 1/2 cup cornstarch
- 1/4 teaspoon garlic powder
- 2 tablespoons peanut oil
- 1 teaspoon sesame oil
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