Roasted Lemon Chicken Quarters | Sonoma-Cutrer Vineyards

Roasted Lemon Chicken Quarters | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

Roast lemon-infused chicken with thyme and garlic for a flavorful meal. Serves 6 in 1 hour 20 minutes. Perfect for special occasions or weeknight dinners.

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Ingredients

  • 6 bone in, skin on chicken leg quarters
  • 2 Tbsp olive oil
  • 1 Tbsp chopped fresh thyme
  • 1 Tbsp lemon zest
  • ¼ tsp cayenne pepper
  • 4 cloves garlic, minced
  • 3 lemons, halved
  • 10 sprigs fresh thyme

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