Sonoma-Cutrer Roasted Chicken | Sonoma-Cutrer Vineyards

Ingredients

• 6 tbsp unsalted butter, room temperature
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh rosemary
• 1/4 tsp fennel seeds, crushed
• 1/2 tsp coarse salt
• 1, 6 lb roasting chicken, rinsed, patted dry
• 3 medium onions, peeled, quartered lengthwise (do not remove root end)
• 14 garlic cloves, peeled
• 1 c canned chicken broth
• 1/2 c Sonoma-Cutrer Chardonnay
• 1 1/2 tsp all purpose flour