Beetroot Dahl Recipe | Veganuary
This vibrant Beetroot Dahl is a comforting, nutritious dish, combining earthy beets, creamy coconut milk and protein-rich red lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 250g Love Beets vac-pac beetroot
- 2 tbsp vegetable oil
- 1 red onion, chopped
- 3 cloves garlic, crushed
- 1 tbsp ginger paste
- 1 red chilli, finely sliced
- 1 tbsp garam masala
- 2 tsp ground cumin
- 2 tsp ground turmeric
- ½ tsp salt
- 200g red lentils
- 400ml coconut milk
- Juice of ½ a lime
- 30g fresh coriander, roughly chopped
- 2 spring onions, sliced
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