Beetroot Dahl Recipe | Veganuary

Beetroot Dahl Recipe | Veganuary

veganuary.com

This vibrant Beetroot Dahl is a comforting, nutritious dish, combining earthy beets, creamy coconut milk and protein-rich red lentils. 

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

  • 250g Love Beets vac-pac beetroot
  • 2 tbsp vegetable oil
  • 1 red onion, chopped
  • 3 cloves garlic, crushed
  • 1 tbsp ginger paste
  • 1 red chilli, finely sliced
  • 1 tbsp garam masala
  • 2 tsp ground cumin
  • 2 tsp ground turmeric
  • ½ tsp salt
  • 200g red lentils
  • 400ml coconut milk
  • Juice of ½ a lime
  • 30g fresh coriander, roughly chopped
  • 2 spring onions, sliced

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