Lentil Dahl | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 onion, finely chopped
• 1 tablespoon (15 g) vegan margarine (I use Vitalite)
• 1-1/3 cup (250 g) split red lentils or toor dal
• 1 garlic clove, minced
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder, or more to taste
• 3 cups (750 ml) water
• 1.8 ounces (50 g) creamed coconut