Creamy Coconut Lentil Dahl with Roasted Vegetables Recipe

Ingredients

• 250g red split lentils rinsed
• 200ml light coconut milk
• 500ml vegetable stock (hot)
• 400g tinned chopped tomatoes
• 400g sweet potato peeled and cut into 2cm cubes
• 300g cauliflower cut into small florets
• 1 (about 150g) red pepper seeded and sliced
• 1 medium (about 150g) onion finely chopped
• 3 cloves garlic minced
• 1 tbsp (about 15g) fresh ginger grated
• 2 tbsp olive oil
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp chilli powder (optional, adjust to taste)
• 1 lime juiced (about 1 tbsp juice)
• 15g fresh coriander (cilantro) roughly chopped (to garnish)
• 200g basmati rice rinsed (to serve (50g per person dry))
• to taste salt and black pepper